But feel free to add a breadcrumb topping if desired. VARIATION This casserole has a simple cheese topping. You can use all milk if it’s all you have.

A secret ingredient I love to add is condensed cheddar cheese soup (this is optional but reccomened).įor extra richness, I add a bit of light cream to the milk. We add sharp cheddar and fresh parmesan for lots of flavor. SAUCE A classic flour and butter mixture is used to thicken the cheese sauce. Feel free to use gluten free pasta or whole grain pasta if desired. PASTA This easy mac and cheese casserole starts with elbow macaroni that are slightly undercooked so they don’t get mushy when baked.Īny short pasta like penne, rotini, or shells will work. And most importantly, it’s the best homemade mac and cheese you’ve ever had.It’s got great flavor, especially when using sharp cheddar cheese.The pasta doesn’t get dry, it’s still nice and creamy even after it’s baked in the oven.The sauce is from scratch and easy to make.Of all of the cheesy macaroni recipes, *this* recipe right here is the best mac and cheese recipe ever and always gets rave reviews! I love all kinds from crock pot mac & cheese to baked mac and cheese, or even out of a little blue box. Hello, my name is Holly and I am obsessed with Macaroni and Cheese. Why This is Our Favorite Homemade Mac & Cheese Ever This dish has so much cheesy sauce, it’s impossible to resist and once you try it, this is going to be the only baked macaroni & cheese recipe you’ll ever need! Not only is this creamy macaroni and cheese recipe easy to make, it has a special ingredient so it turns out extra delicious!

Homemade Mac and Cheese is a rich, creamy casserole and this recipe is truly my favorite!

How to make a mac and cheese roux